Foodservice

To meet the needs of different area chefs and restaurants our institutional product line has gradually grown over the years. Being a timely supplier of quality institutional products is something we pride ourselves in. Available products include all of your base and specialty dairy items as well as butter margarine, eggs, etc. Read on to see some of our highlighted products. Please call us if there is a unique item that we could help locate for you.

Foodservice
Specialty Natural Cheeses
  • Artisan Cheese from Wisconsin
  • Goat
  • Brie
  • Blue
  • Gorgonzola
  • PepperJack
  • Aged Cheddar
  • Boursin spread
  • Gruyere
  • Brick
  • Asiago
  • Fontinella
  • Gouda
Specialty Natural Cheeses
Other Natural Cheeses
  • Colby
  • Feta
  • Cheddar
  • Parmesan
  • Ricotta
  • Romano
  • Monterrey Jack
  • Mozzarella
  • Provolone
  • Swiss
  • Blends
Processed Cheese
Processed Cheese
  • Yellow American
  • White American
  • EZ Melt
Shredded Cheese
Butter
  • Bulk
  • Solids
  • Quarters
  • Continental Chips
  • Reddies
  • Whipped Tubs
  • Whipped Cups
Bread & Butter
Margarine and Oils
  • Solids
  • Reddies
  • Whipped Tubs
  • Spread Cups
  • Blends
  • Oils
Milk Pouring
Milk & Creams
  • Milk-including bags for dispenser machines
  • Heavy Creams
  • Half & Half
  • Whipping Cream
  • Creamers and Non-Dairy Creamers
  • Ice Cream Mix
  • Seasonal Eggnog
Eggs
Cultures
  • Buttermilk- whole, non-fat, baking
  • Sour cream
Orange Juice
Other Items
  • Eggs- fresh, boiled, or liquid
  • Juices
  • Cream Canned Topping